In celebration of one of my favorite blogs (waffleizer), I've ate a waffle or two everyday since we started our vacation in Colorado.
The "lodge" we stayed at has one of those "make-your-own, cast-iron-timed-with-dinging-noises-for-two-minutes-and-thirty-seconds" waffle irons. Every morning, I ventured downstairs and made myself one or two tasty waffles with maple syrup but no butter, and every morning i was pleased with the outcome. Almost makes me wish I had one of those super fancy hotel waffle makers, almost.
The one i have works well for a consumer grade appliance. I just set it to "3" put in some bisquick (mixed of course) and let'er buck for 4 minutes. I havn't yet ventured into some of the fun recipies listed on the Waffleizer blog, but i do plan on it "someday".
What are the first two I plan on trying you ask? The cookie, and the quesidilla.
Of course I won't be able to attempt any of those recipe's until we get back home. There's still 1,100 miles of road between me and my waffle iron.
Sigh.
